Introducing Kunoa Beef Bars

May 31, 2017

We’re excited to announce that we’ve developed a way you can enjoy our Hawaii-raised beef anywhere, anytime. Meet our new Kunoa Beef Bars, a healthy, portable snack made for the active Hawaii lifestyle.

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Homegrown Hawaii: Waikapū Pickles

May 31, 2017

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Put Some Pepper on It

May 23, 2017

We’ve come a long way from caveman days* when fire was new, and a plain, cooked piece of meat was a revelation. Humans have learned how to make meat taste even better by rubbing, marinating, brining and glazing our meat with all sorts of spices and herbs. Yet one of the of the most enduring spices to pair with beef is humble black pepper.

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Why Rotational Grazing Works in Hawaii

May 12, 2017

Here at Kunoa, we practice a form of rotational grazing called holistic planned grazing. It’s part of an ecology-based system for raising cattle developed by the Savory Institute. This practice mimics the way wild herds of grazing animals have coevolved with the land for thousands of years. Using nature as our guide, we carefully plan our animal pastures throughout our 4,000 acres of grassland on Kauai and Oahu.

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